Heinzen pioneers. Heinzen, as early adopters of a sanitary, food safe centric design paradigm, have set precedents for the processing of fresh cut, ready-to-eat produce utilizing sanitary fresh-cut stainless steel equipment. While the focus on production volume, labor and cost savings have always been present, and always remain key components, it was the focused effort to put food safety first that allowed Heinzen to lead, with patented, cutting edge technologies, out ahead of developing consumer dietary trends and tightening federal regulations.

We at Heinzen view every decision, from sanitary welding to hygienic zoning to facilities layouts to custom engineered sanitary equipment down to component and material selection, with the end consumer in mind. Your customer is our customer. As we, too, entrust our friends and families to the same products processed on our equipment. We recognize the importance of making that equipment and its facilities easy to access, inspect, sanitize, maintain and operate cleanly and efficiently.

Sanitary Equipment Design

System Engineering


Preferred Integrators